Question 1

What’s your specialty style of food?

Accepted Answer

I am a multi-faceted chef and I love being challenged with creating and trying new dishes. With catering larger events being our primary client base, it’s important that we showcase a wide variety of culinary ability to satisfy different crowds.

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Question 2

Do you have a brick & mortar location?

Accepted Answer

We are a mobile business with no brick & mortar. Orders can be delivered to residences. Private Dinners and Catering Event locations are provided by the client. Please be sure to book a consultation if you think traveling fee may be needed to accommodate the distance. (Outside of Dallas, TX Area)

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Question 3

How far in advance would I need to book catering for my event?

Accepted Answer

Private Dining for 5 or less people needs at least a week minimum between confirming catering menu and the date of the event. Large Catering Experiences (5+ Guests) need a minimum of two weeks. Deposit fee for events is 50% of total cost and the remaining balance must be paid the day of no later than an hour before setup is scheduled to begin.

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Question 4

Do you offer meal preps?

Accepted Answer

We do offer meal prep options. Availability opens up each month and closes whenever the chef reaches capacity.

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